Vietnaam Restaurant: Reviews and Menu Complete List

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Vietnaam is a community standby near 86th Street in the US. The area has such a vast dining space that the owners felt obliged to put up a line of ornamental birch trees to produce a divider in the middle of all the two-tops and huge tables.

Here’s the menu you can discover in Vietnaam Resto:

Appetizer

  • Crispy Fried Calamari $11.50. (Calamari w.crispy batter served with sweet chili lime sauce)
  • Crispy Tofu Skin Roll $10. (Pork, Shrimp, jicama, onion, Scallion covered in tofu skin, steamed and after that fried, served w. sweet chili lime sauce)
  • New $7.95. (Crispy spring roll with pork, shrimp, taro, jicama, tree mushroom, glass noodles, served with nuoc Cham sauce (w. side lettuce, cucumber, and herbs $2 additional).
  • Vegetables. New $7.25. (Crispy veggie spring roll w. cabbage, celery, tree mushroom, carrot, glass noodles, cilantro, peanut, served w—nuoc Cham sauce (w. side herb, cucumber, and lettuce $2 additional).
  • New-Chao (Summertime Roll) (Soft untried rice skin roll w. lettuce, bean grow, fresh herbs, vermicelli, served w. a little peanut hoisin sauce and nuoc Cham sauce)
  • Cooked Julienne Jicama/carrot/peanut $7.95.
  • Steamed Shrimp $8.25.
  • Grilled Chicken Tenderloin $8.25.
  • Grilled Flank Steak $8.25.
  • Steamed Moon Dumpling $8.95.

The option of:

  • Vegetable.
  • Spinach.
  • Chicken.
  • Shrimp.

Pork, Cabbage, and Dry Shrimp:

  • Garlic Chive.
  • Garlic Chive Shrimp.
  • Taro Peanut.
  • Grilled Chicken Satay $11. (Grilled chicken tenderloin marinated w.garlic, cilantro, lemongrass, coconut milk, served w. pickle cucumber/carrot, crush peanut, and satay sauce.
  • Grilled Beef Satay $12.

Steak marinated w. lemongrass, garlic, spices, and our peanut sauce served w. crush peanut, Scallion, pickled cucumber/carrot.

  • Grilled Shrimp Satay $13.

Grilled Shrimp on the skewer served w. crush peanut, Scallion, pickled cucumber/carrot and peanut satay sauce.

  • BARBEQUE Spare Ribs $14.50.
  • Hot & Spicy BARBEQUE Spare Ribs $14.50.
  • BARBEQUE Wings $10.
  • Hot & Spicy BARBEQUE Wings $10.
  • Lollipop Sugar Walking Cane Shrimp $11.

Deep-fried shrimp paste on sugar walking cane, served w. pickle cucumber/carrot and nuoc cham sauce.

  • Sticky Rice and Red Curry Chicken Pouch $9.50. (Sticky rice, black bean, chicken w. red curry coconut milk covered in banana leaf and steam)

Side Lettuce $2.

Cucumber, Lettuce, and Fresh Herbs.

Salad.

  • Duck Confit Salad $18. (Duck confit, infant green, shredded green papaya salad, cherry tomato, and mint with our lime dressing)
  • Papaya Salad. (Shredded green papaya salad, tomato, basil, spicy tamarind lime dressing, and crush peanut)
  • Mix child green & Julienne crispy Taros $8.95.
  • Grilled Flank Steak $11.
  • Grilled Shrimp $11.
  • Grilled Chicken Tenderloin $10.
  • Green Salad.

Infant green, cherry tomato, lettuce, julienne cucumber, crispy taro, nuoc Cham sauce, and crushed peanut. Option of:

  • Mix infant green & Julienne crispy Taros $8.95.
  • Grilled Chicken Tenderloin $10.
  • Grilled Shrimp $11.
  • Grilled Flank Steak $11.
  • Steamed Calamari (Ginger-Tamarind sauce) $12.
  • Fried Calamari (Sugary Food Chili Sauce) $12.

Noodle Soup.

  • Pho. (Thin rice noodle w. beef broth, onion, Scallion, cilantro, lime, beansprout, basil, hoisin, and jalapeño siracha for meat dipping)
  • Raw Beef Eye Round & Brisket $13.
  • Raw Beef Eye Round, Brisket, Tripe & Tendon $15.
  • Raw Beef Eye Round, Brisket & Beef Ball $15.
  • Spicy Pho Vermicelli. (Vermicelli noodle w. spicy beef broth, onion, Scallion, cilantro, lime, beansprout, hoisin, and basil sriracha for meat dipping)
  • Raw Beef Eye Round & Brisket $13.
  • Raw Beef Eye Round, Brisket, Tripe & Tendon $15.
  • Raw Beef Eye Round, Brisket & Beef Ball $15.
  • Spicy Pho Udon. (Udon Noodle w. hot beef broth served w. kid slice, onion, Scallion, samba, and cilantro sour mustard green)
  • Raw Beef Eye Round & Brisket $13.
  • Raw Beef Eye Round, Brisket, Tripe & Tendon $15.
  • Raw Beef Eye Round, Brisket & Beef Ball $15.
  • Pho Nam Vang $14.

Household dish chicken soup w. rice noodles, pork, shrimp, fish cake, lettuce, cilantro, Scallion, and fried garlic.

  • Pho Bok Choy.

Household dish chicken soup w. thing egg noodle, bok choy, Scallion, cilantro, and shallot. The option of:

  • Roast Pork Ought To $14.
  • Grilled Chicken Thigh $14.
  • Boneless Duck $18.

Soup.

  • Canh Chua.

Hot & Sour Soup w. pineapple, tomato, straw mushroom, basil, beansprout, and celery. Option of:

  • Fish and Shrimp $6.
  • Fish and Shrimp $12.
  • Shrimp Wonton $6.
  • Shrimp Wonton $12.
  • Chicken S $6.
  • Chicken L $12.
  • Vegetable S $5.50.
  • Vegetable L $11.
  • Laksa.

Curry and coconut milk soup w. rice vermicelli, lime, basil, and beansprout. Option of:

  • Chicken (S) $6.
  • Chicken (L) $12.
  • Shrimp (S) $6.75.
  • Shrimp (L) $13.50.

Noodle and Fried Rice.

  • Bun Xao.

Stir-fried soft rice noodles w. shredded veggies, egg and crush peanuts, served w. nuoc Cham sauce on the side. Option of:

  • Chicken $15.
  • Beef $16.
  • Shrimp $16.
  • Veggies $14.

26S. Program Mee.

Crispy egg noodle leading w. broccoli, bok choy, and mushroom. Option of:

  • Chicken $18.
  • Beef $19.
  • Shrimp $20.
  • Veggies $17.
  • Bun (Vermicelli).

Space the temperature level rice vermicelli w. julienne cucumber, lettuce, beansprout, crush peanut, Scallion, fresh herb, and nuoc Cham sauce on the side. Option of:

  • Nem (Spring Roll) $14.
  • Vegetables. Nem (Vegetable. Spring Roll) $14.
  • Roast Pork Shoulder $15.
  • Grilled chicken $15.
  • Grilled Beef $16.
  • Grilled Shrimp $17.
  • Lemongrass Pork Shoulder $15.
  • Pork Stomach $18.
  • Banh Hoi( Angel Hair).

Steamed angel hair noodle, Scallion, crush peanut, cucumber, lettuce, and nuoc Cham sauce on the side. Option of:

  • Nem (Spring Roll) $15.
  • Vegetables. Nem (Vegetable. Spring Roll) $15.
  • Roast Pork Shoulder $16.
  • Grilled chicken $16.
  • Grilled Beef $17.
  • Grilled Shrimp $18.
  • Lemongrass Pork Shoulder $16.
  • Pork Tummy $19.
  • Fried Rice.

Fried rice w. egg, beansprout, veggies. Option of:

  • Chicken $15.
  • Beef $16.
  • Shrimp $16.
  • Veggies $14.
  • Duck $18.
  • Curry Vegetable $15.

Banh Mi (Sandwich).

  • Vietnaam Banh Mi (Sandwich).

Cucumber, pickled carrot, pickled jalapeño, spicy chili mayo on our homemade bread. Option of:

  • Lemongrass Pork Shoulder $11.
  • Roast Pork Shoulder $11.
  • Grilled Flank Steak $13.
  • Grilled Chicken Tenderloin $11.
  • Grilled Juice Boneless Chicken Thigh $11.
  • Crispy Spiced Chicken Cutlet $11.
  • Crispy Spiced Shrimp $12.
  • Crispy Spiced Fish Fillet $12.
  • Classic (Crown, Pork Terrine, and Roast Pork) $11.
  • Pork Tummy $13.

Poultry.

Served w. the option of white rice, wild rice, or sticky rice.

  • Red Curry Chicken $18.50.

Chicken w. onion, eggplant, string bean, bamboo shoot, tofu in our unique red curry and coconut milk sauce.

  •  Red Curry Duck $24.

Sliced boneless duck w. onion, eggplant, string bean, bamboo shoot, bell pepper and mushroom in our unique red curry and coconut milk sauce.

  • Vietnaam Curry Chicken $18.50.

Sauteed piece breast meat chicken w. eggplant, string bean, onion, bell pepper, curry spices, and coconut milk.

  • Vietnaam Curry Duck $24.

Sauteed boneless duck w. string bean, onion, eggplant, bell pepper, bamboo shoot, curry spice and coconut milk.

  • Chicken Curry Spices $18.50.

Slice breast meat chicken sautéed w. mushroom, snow peas, onion, bell pepper, and curry spice.

  •  Duck Curry Spices $24.

Boneless duck sautéed with mushroom, snow peas, onion, bell pepper, and curry spices.

  • Ginger Chicken $18.50.

Sliced chicken sautéed with mushroom, bell pepper, onion, asparagus, bok choy, broccoli, and ginger in our chef’s unique sauce.

  • Ginger Duck $24.

Boneless duck sautéed with shiitake mushroom, asparagus, bok choy, broccoli, squash, and ginger in our chef’s unique sauce.

  • Long Hot Pepper Chicken $18.50.

Sautéed chicken w. long hot pepper, bell pepper, asparagus, bok choy, shiitake mushroom, broccoli in our chef’s unique sauce.

  • Long Hot Pepper Duck $24.

Sautéed boneless duck w. long hot pepper, bell pepper, asparagus, bok choy, shiitake mushroom, broccoli in our chef’s unique sauce

  • Chicken With Sate Sauce $18.50.

Sautéed piece breast meat chicken in peanut satay sauce on top of steamed broccoli

  • Basil Chicken $18.50.

Sautéed piece breast meat chicken w. red pepper, asparagus, shiitake mushroom, broccoli, and basil in our chef’s unique sauce.

  • Basil Duck $24.

Sautéed boneless duck w. red pepper, asparagus, shiitake mushroom, broccoli, and basil in our chef’s unique sauce.

  • Grilled Boneless Half Chicken $17.

Marinated w. lemongrass, garlic, cilantro, ginger, Scallion, tamarind-lime sauce, sided w. pickle cucumber/carrot, tomato, and fresh cucumber.

  • Grilled Juicy Boneless Chicken Thigh $17.

Marinated boneless chicken thigh w. lemongrass, garlic, coconut milk, sided it with sweet chili lime sauce, pickled cucumber/carrot, tomato, and fresh cucumber.

  • Grilled Chicken Tenderloin $17.

Marinated breast meat chicken w. lemongrass, garlic, cilantro, ginger, Scallion, sided w. sweet chili lime sauce, pickled cucumber/carrot, tomato, and fresh cucumber.

  • Crispy Spiced Chicken Cutlet $17.

Fillet of chicken breast marinated w. 9 spices, Scallion, dredge in yam flour and fry, sided w. chili lime sauce, pickled cucumber/carrot, tomato, and fresh cucumber.

Pork.

Served w. the option of white rice, wild rice, or sticky rice.

  • Roast Pork Shoulder $17.

Fillet of pork shoulder marinated in our homemade roast pork sauce sided w. sweet chili lime sauce, pickled cucumber/carrot, tomato, and fresh cucumber.

  • Grilled Lemongrass Pork Slice $20.

Pork slice marinaded w. lemongrass served with pickle salad and nuoc cham sauce on the side.

Beef.

Served w. the option of white rice, wild rice, or sticky rice.

  • Red Curry Beef $20.

Sliced beef w. onion, eggplant, string beans, bamboo shoot, tofu in our unique red curry and coconut milk sauce.

  • Vietnaam Curry Beef $20.

Sautéed piece beef w. eggplant, string bean, bell, and onion pepper. In our curry spices and coconut milk sauce.

  • Beef Curry Spices $20.

Sliced beef sautéed w. mushroom, snow pea, onion, bell curry, pepper, and okra spice.

  • Ginger Beef $20.

Beef sautéed w. bell pepper, onion, asparagus, shiitake mushroom, broccoli, and ginger in our chef’s unique sauce.

  • Long Hot Pepper Beef $20.

Beef sautéed w. long hot pepper, red pepper, asparagus, shiitake mushroom, and broccoli in our chef’s unique sauce.

  • Phnom Penh Beef $20.

Beef sautéed in our homemade trick sauce over lettuce, tomato, onion and served w. lime on the side.

  • Basil Beef’ $20.

Sautéed piece beef w. red pepper, asparagus, shiitake mushroom, broccoli, zucchini, and basil in our chef’s unique sauce.

  • Grilled Flank Steak $20.

Marinated w. ground sesame seeds, spices, hoisin, sided w.pickle cucumber/carrot, tomato, fresh cucumber, and sweet chili lime sauce.

(Unavailable).

  • Bo Luc Lac $25.

Stir-fried teriyaki steak cubes over a high flame, served with tomato, child green salad and nuoc Cham sauce on the side.

Seafood.

Served w. the option of white rice, wild rice, or sticky rice.

  • Red Curry Shrimp $21.

Shrimp w. onion, eggplant, string bean, bamboo shoot, tofu in our unique red curry and coconut milk sauce.

  • Vietnaam Curry Shrimp $21.

Shrimp stir-fried w. eggplant, string bell, bean, and onion pepper. In our curry spices and coconut milk sauce.

  • Shrimp Curry Spices $21.
  • Ginger Shrimp $21.

Shrimp sautéed with mushroom, bell pepper, onion, asparagus, bok choy, broccoli, and ginger in our chef’s unique sauce.

  • Long Hot Pepper Shrimp $21.

Sautéed shrimp w. long hot pepper, bell pepper, asparagus, bok choy, shiitake mushroom, broccoli in our chef’s unique sauce.

  • Basil Shrimp $21.
  • Grilled Shrimp $21.

Grilled Shrimp w. ginger-tamarind sauce sided w. pickle cucumber/carrot, tomato, and fresh cucumber.

  • Crispy Shrimp $21.
  • Red Curry Fish Fillet $21.
  • Vietnaam Curry Fish Fillet $21.
  • Fish Fillet Curry Spices $21.
  • Ginger Fish Fillet $21.
  • Long Hot Pepper Fish Fillet $21.
  • Basil Fish Fillet $21.
  • Steamed Fish Fillet W. Ginger-Soy $21.

Steamed Fish Fillet W. Ginger, Scallion, shiitake asparagus, broccoli, and mushroom.

  • Crispy Fish Fillet $21.
  • Grilled Salmon W. Crispy Skin $23.
  • Grilled Fillet of Salmon $23.

Fillet of salmon served with Scallion, ginger-tamarind sauce and steamed shiitake mushroom, asparagus, broccoli.

  • Steamed Fillet of Salmon W. Sambal-Soy Sauce $23.
  • Steamed Fillet Of Salmon W. Black Bean Sauce $23.
  • Crispy Whole Fish $28.
  • Vietnamese Seafood Bouillabaisse $28.

Unique hot & sour broth w. crab claw, calamari, mussel, salmon, Shrimp, celery, pineapple, mushroom, bean grow, basil and fried garlic.

  • Red Curry Seafood Bouillabaisse $28.

Crab Claw, mussel, calamari, fish fillet, Shrimp, glass noodle, onion, eggplant, string bean, bamboo shoot, tofu in our homemade, red curry and coconut milk sauce.

  • Vietnaam Mussel $22.

Sautéed mussel with spicy basil sauce.

Veggies.

Served w. the option of white rice, wild rice, or sticky rice.

  • Red Curry Vegetable $16.

Broccoli, string bean, mushroom, onion, eggplant, bamboo shoot, zucchini, asparagus, and tofu in our unique red curry coconut sauce.

  • Vietnaam Curry Vegetable $16.
  • Ginger Vegetable $16.
  • Long Hot Pepper Vegetable $16.
  • Basil Vegetable $16.
  • Sautéed Vegetable $16.
  • Grilled Eggplant $16.

Grilled eggplant w. scallion. Crush peanuts and nuoc cham sauce.

  • Basil Eggplant $16.
  • Sautéed String Beans $16.
  • Vegetarian Basket $16.

Stir-fried diced various everyday green in unique sauce leading w. roasted peanuts.

  • Steamed Mix Veggies $16.

Shiitake mushroom, asparagus, broccoli, spinach, bok choy, carrot, zucchini, tofu with soy-vinaigrette and peanut plum sauce on the side.

  • Sautéed Spinach $16.
  • Sautéed Bok Choy $15.

Desserts.

  • Taro Mochi $6.95.

Sticky rice flour, mashed taro, and coconut flakes.

  • Peanut Mochi $6.95.

Sticky rice flour, chunky peanut butter, and coconut flakes.

  • Sticky Rice Banana Pouch $9.

Sticky rice, black beans, jackfruit, coconut milk covered in banana leaf & steam.

  • Ice Cream $5.

Option of:

  • Red Bean.
  • Green Tea.
  • Pistachio.
  • Chocolate.
  • Vanilla.

Drink.

  • Can Soda $2.

Option of:

  • Coke.
  • Sprite.
  • Ginger Ale.
  • Diet plan Coke.

Sparkling water.

  • San Pellegrino (500ml) $4.50.
  • Vietnamese Ice Coffee $4.50.
  • Homemade Ice Tea $4.

Option of:

  • Ginger Ice Tea.
  • Lemon Ice Tea.
  • Thai Ice Tea.
  • Bubble Ice Tea $5.

Option of:

  • Thai.
  • Taro Milk.
  • Mango.
  • Lychee.
  • Ginger.
  • Ice Coffee.

Domestic Beer $6.

Option of:

  • Budweiser.
  • Samuel Adams.

Imported Beer $6.50.

Option of:

  • Singha.
  • Sapporo.
  • Tsingtao.
  • Amstel Light.

Martinis $12.

  • Lychee Martini.
  • Mango Martini.
  • Saketini.
  • Lychee Saketini.

Margarita $12.

  • Classic.
  • Mango.
  • Peach.

Mojito $12.

  • Lime, Mint, Basic Syrup, and Rum.
  • Peach.
  • Strawberry.
  • Prickly Pear.
  • Ginger.

Vegetables. Nem (Vegetable. B. Vegetables. Nem (Vegetable. Spring Roll) $15.

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